It's a normal weekday and you are about to go to lunch.  You are evaluating different lunch options around your office / school.  The options differ among four attributes: tastiness, nutritional balance, price, and social responsibility.

• Tastiness refers to the flavor profile of the meal, ranging from tasteless (1) to very tasty (3).
• Nutritional balance refers to whether the meal provides a healthy amount of nutrients and calories, ranging from not balanced (1) to very balanced (3)
• Price refers to the cost you are willing to pay for the meal (excluding extras e.g. drinks), ranging from low price (1) to high price (3) 
• Social responsibility refers to whether ingredients are locally sourced, ranging from not socially responsible (1) to very socially responsible (3).

What place would you go for lunch?